Styled by: Ifeoma Odogwu
Make up by: David Onyedike (Dave Sucre)
Photography by: Moussa Moussa
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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